Flower Rosé: Try this Summer Wine Cocktail

Summer rhymes with lightness and creativity at Chai Saint Olive! During our 3rd rosé evening, mixologist and bartender Monsieur Camille unveiled the Flower Rosé , a fresh and floral cocktail born from a partnership with ANIVIN DE FRANCE – Association Vin de France. A look back at the recipe and its benefits for your sunny afternoons.

Flower Rosé draws its spirit from the Flower Power of the 70s: a time of freedom, color and sharing. By choosing a rosé Vin de France , Monsieur Camille wanted to preserve the purity of the fruit while bringing a touch of modernity, while personalizing it in the Chai Saint Olive style:

• Gamay rosé : Beaujolais grape variety, harvested less than 80 km from the winery

• Tonic Water : brings a delicate bitterness and fine bubbles

• Hibiscus syrup : intense pink color, floral fragrance and light acidity

• Fresh raspberry : touch of color and fruity note as a finish

This simple and balanced alliance allows the lively character of Gamay rosé to be enhanced, for a result ultra-refreshing upon signature floral.

Flower Rosé Recipe

Ingredients for 1 cocktail (approximately 250 ml)

• 2/3 Chai Saint Olive Gamay Rosé (approximately 100 ml)
• 1/3 tonic water (approximately 50 ml)
• 1.5 cl hibiscus syrup
• 1 fresh raspberry
• Plenty of ice

How to make the cocktail

1. Fill a large wine glass with ice.
2. Pour in 100 ml of well-chilled Gamay Rosé.
3. Add 50 ml of tonic water.
4. Pour in 1.5 cl of hibiscus syrup.
5. Stir gently with a long-handled spoon.
6. Garnish with a raspberry placed on the rim of the glass.

Alcohol abuse is harmful to your health. Please drink responsibly.

Why Try the Flower Rosé?

• Refreshing & balanced: Light bubbles from the tonic, perfectly balanced acidity from the rosé, and delicate floral notes of hibiscus.
• Visually appealing: Its vibrant pink color and fresh raspberry garnish make it perfect for summer photos.
• Easy to make: No unusual ingredients are required, making it simple to recreate at home.
• A local signature: Showcases Chai Saint Olive’s Gamay Rosé, a Vin de France wine made in Lyon.
• Trendy and original: A modern cocktail that offers a refreshing alternative to the classic Spritz or Gin & Tonic.

Tasting and Serving Tips

• Temperature: Serve between 8 and 10°C to preserve its freshness and bubbles.
• Glassware: Choose a wide-bowled wine glass to enhance the aromas.
• Food pairings: Serve with light appetizers, Mediterranean tapas, fresh goat cheese on toast, or summer salads.
• Variation: Replace the raspberry with edible flowers, such as hibiscus petals, for an extra floral touch.

Frequently Asked Questions About Chai Saint Olive’s Flower Rosé

What is the Flower Rosé?

The Flower Rosé is a summer cocktail made with Gamay Rosé, tonic water, hibiscus syrup, and raspberry, created by mixologist Camille André, aka Monsieur Camille.

Where can I buy Chai Saint Olive’s Gamay Rosé?

It is available from the urban winery shop in Lyon or online.

Can I make Flower Rosé in larger quantities?

Absolutely! Simply multiply the quantities and mix everything in a large pitcher, adding the ice and raspberries just before serving.