Trabulle - Naturally Sparkling
Pink, Gamay
Chai Saint Olive
Natural Sparkling Wine, or Pét' Nat' for those in the know. Made using the traditional method of a single alcoholic fermentation. Our Trabulle cuvée is a wine with fine, persistent bubbles and aromas of red fruit and citrus. On the palate, the effervescence is well-balanced. The finish is refreshingly crisp.
Stainless steel tank
2025
11.00% vol. of alcohol
Secure payment system
Delivered in 24 to 72 business hours
VSIG - Vin De France
Trabulle - Naturally Sparkling
Learn more
Alcoholic fermentation begins in temperature-controlled stainless steel tanks, and the wine is then bottled by gravity during this same fermentation, which is completed in the bottle. Aging on lees lasts between 6 and 10 months in our natural cellar in the basement of the winery. At the end of the aging process, the bottles are turned upside down for natural clarification and then disgorged by hand.
Accessories for your tasting
